Role of Cysteine Endopeptidases (Ec 3.4.22) in Rabbit Meat Tenderisation and Some Related Changes

AuthID
 P-000-WA4
3
Author(s)
Correia, AAD
Tipo de Documento
Article
Year published
2001
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 57, Número: 3, Páginas: 283-290 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22061503
SCOPUS: 2-s2.0-0035545437
Wos: WOS:000165962200008
Source Identifiers
ISSN: 0309-1740
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