Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp.

AuthID
 P-008-WA6
5
Author(s)
Abrunhosa, L
·
Dominguez, JM
·
Tipo de Documento
Article in Press
Year published
2013
Publicado
in Applied Biochemistry and Biotechnology, ISSN: 0273-2289
Volume: 172, Número: 4, Páginas: 1-14
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887978640
Source Identifiers
ISSN: 0273-2289
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