Synergistic Effects Of Ethanol, Octanoic, And Decanoic Acids On The Kinetics And The Activation Parameters Of Thermal Death In Saccharomyces Bayanus.

AuthID
 P-008-WZ7
1
Author(s)
Tipo de Documento
Article
Year published
1986
Publicado
in Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 28, Número: 5, Páginas: 761-763
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0022715553
Source Identifiers
ISSN: 0006-3592
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