Alicyclobacillus Acidoterrestris Spores in Fruit Products and Design of Pasteurization Processes

AuthID
 P-000-WKD
2
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 12, Número: 2, Páginas: 68-74 (7)
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Scopus®
Crossref®98
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Publication Identifiers
SCOPUS: 2-s2.0-0034754560
Wos: WOS:000172430300003
Source Identifiers
ISSN: 0924-2244
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