Maintaining Yeast Viability in Continuous Primary Beer Fermentation

AuthID
 P-008-Y7N
5
Author(s)
Pires, EJ
·
Branyik, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 120, Número: 1, Páginas: 52-59 (8)
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84892797462
Wos: WOS:000331085500007
Source Identifiers
ISSN: 0046-9750
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