Aseins in Portuguese Traditional Cheeses: From Science to Applications

AuthID
 P-008-YQK
2
Author(s)
Jeronimo, E
·
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Casein: Production, Uses and Health Effects
Páginas: 101-121
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892048260
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service