Intake of Milk, but Not Total Dairy, Yogurt, or Cheese, Is Negatively Associated with the Clustering of Cardiometabolic Risk Factors in Adolescents

AuthID
 P-008-Z5G
7
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in NUTRITION RESEARCH, ISSN: 0271-5317
Volume: 34, Número: 1, Páginas: 48-57 (10)
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Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24418246
SCOPUS: 2-s2.0-84892373901
Wos: WOS:000330925400007
Source Identifiers
ISSN: 0271-5317
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