Effects of Different Food Items on the Culture of the Mysid Shrimp Mysidopsis Almyra (Crustacea : Pericaridea) in a Static Water System

AuthID
 P-000-WRV
4
Author(s)
Turk, PE
·
Lee, PG
Tipo de Documento
Article
Year published
2001
Publicado
in AQUACULTURE INTERNATIONAL, ISSN: 0967-6120
Volume: 9, Número: 5, Páginas: 393-400 (8)
Indexing
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Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0035781615
Wos: WOS:000178432400004
Source Identifiers
ISSN: 0967-6120
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