Spent Grains - a New Support for Brewing Yeast Immobilisation

AuthID
 P-000-WTK
4
Author(s)
Machado Cruz, JM
·
Tipo de Documento
Article
Year published
2001
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 23, Número: 13, Páginas: 1073-1078 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0034897459
Wos: WOS:000169863100012
Source Identifiers
ISSN: 0141-5492
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