Development in Food Industry: Innovative Functional Food and Food Technology Strategies Preface

AuthID
 P-009-2YW
2
Author(s)
Lopes, CM
·
Tipo de Documento
Editorial Material
Year published
2013
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 51, Número: 2, Páginas: 151-151 (1)
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Wos®
Publication Identifiers
Wos: WOS:000321600800001
Source Identifiers
ISSN: 1330-9862
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