Storage and Lyophilization Effects of Extracts of Cynara Cardunculus on the Degradation of Ovine and Caprine Caseins

AuthID
 P-000-X48
3
Author(s)
Sousa, MJ
·
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 72, Número: 1, Páginas: 79-88 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0035238915
Wos: WOS:000165394600012
Source Identifiers
ISSN: 0308-8146
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