Publicações

AuthID
P-000-X49

Author(s)

Etienne, M

Fleurence, J

Rehbein, H

Kundiger, R

Costa, H

Martinez, I

Tipo de Documento

Article

Year published

2001

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 72, Número: 1, Páginas: 105-112 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/s0308-8146(00)00205-3

SCOPUS: 2-s2.0-0035238953

Wos: WOS:000165394600015

Source Identifiers

ISSN: 0308-8146

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