Comparison of Polyphenols and Aroma in Red Wines from Portuguese Mainland Versus Azores Islands

AuthID
 P-000-X4A
3
Author(s)
Tavares, JFD
·
Carvalho, RCB
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 34, Número: 4, Páginas: 345-355 (11)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0035029823
Wos: WOS:000168363900011
Source Identifiers
ISSN: 0963-9969
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