Impact of Winemaking Process in Madeira Wine Composition: From Aging Markers to Ethyl Carbamate(A Contaminant)

AuthID
 P-009-3D2
3
Author(s)
Perestrelo, R
·
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Wine: Types, Production and Health
Páginas: 255-279
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892830633
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