Impact of Winemaking Process in Madeira Wine Composition: From Aging Markers to Ethyl Carbamate(A Contaminant)

AuthID
 P-009-3D2
3
Author(s)
Perestrelo, R
·
Rocha, SM
Document Type
Book Chapter
Year published
2012
Published
in Wine: Types, Production and Health
Pages: 255-279
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84892830633
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service