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AuthID
P-009-5F0

Author(s)

Tipo de Documento

Article

Year published

2014

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 33, Número: 2, Páginas: 187-194 (8)

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Publication Identifiers

DOI: 10.1016/j.jfca.2014.01.003

SCOPUS: 2-s2.0-84894075906

Wos: WOS:000333786800011

Source Identifiers

ISSN: 0889-1575

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