Effect of Alternative Ageing Systems on the Wine Brandy Sensory Profile

AuthID
 P-009-5P1
3
Author(s)
Pedro Belchior, AP
·
Canas, S
Document Type
Article
Year published
2013
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 28, Issue: 1, Pages: 9-18 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84894069627
Wos: WOS:000331162700002
Source Identifiers
ISSN: 0254-0223
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