Improvement of the Stability of the Alcohol Dehydrogenase from Baker's Yeast Using Polymers and Salts for Alcohol Determination in Beverages

AuthID
 P-009-6E3
3
Author(s)
Peres, MFS
Tipo de Documento
Article
Year published
2014
Publicado
in Journal of Food, Agriculture and Environment, ISSN: 1459-0255
Volume: 12, Número: 1, Páginas: 80-83
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84896725005
Source Identifiers
ISSN: 1459-0255
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