Increasing the Protein Content of Rapeseed Meal by Enzymatic Hydrolysis of Carbohydrates

AuthID
 P-009-6V5
3
Author(s)
Rodrigues, IM
·
Rocha, JMS
Tipo de Documento
Article
Year published
2014
Publicado
in BIORESOURCES, ISSN: 1930-2126
Volume: 9, Número: 2, Páginas: 2010-2025 (16)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84894728913
Wos: WOS:000336960700016
Source Identifiers
ISSN: 1930-2126
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