Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-Treatments and Post-Cut Calcium Dips

AuthID
 P-009-6VK
3
Author(s)
Beirao da Costa, S
·
Empis, J
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 4, Páginas: 1128-1136 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84894800707
Wos: WOS:000332538600018
Source Identifiers
ISSN: 1935-5130
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