Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis

AuthID
 P-009-6WE
4
Author(s)
Oliveira, DL
·
Wilbey, RA
·
Grandison, AS
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 3, Páginas: 915-920 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84895060073
Wos: WOS:000330984600029
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service