An Insight into the Structure of Foods Using C-13 and H-1 Magic Angle Spinning (Mas) Nmr: Application to Wheat Dough

AuthID
 P-000-XFZ
3
Author(s)
Alberti, E
·
Santos, D
4
Editor(es)
Webb, GA; Belton, PS; Gil, AM; Delgadillo, I
Tipo de Documento
Proceedings Paper
Year published
2001
Publicado
in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE in Royal Society of Chemistry Special Publications, ISSN: 0260-6291
Número: 262, Páginas: 43-53 (11)
Conference
International Conference on Applications of Magnetic Resonance in Food Science, Date: SEP 18-20, 2000, Location: AVERIO, PORTUGAL
Indexing
Wos®
Publication Identifiers
Wos: WOS:000170262000005
Source Identifiers
ISSN: 0260-6291
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