Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp.

AuthID
 P-009-7C5
5
Author(s)
Salgado, JM
·
Dominguez, JM
·
Tipo de Documento
Article
Year published
2014
Publicado
in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ISSN: 0273-2289
Volume: 172, Número: 4, Páginas: 1832-1845 (14)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24276916
SCOPUS: 2-s2.0-84896317499
Wos: WOS:000333248000009
Source Identifiers
ISSN: 0273-2289
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