Impregnation of Cinnamaldehyde into Cassava Starch Biocomposite Films Using Supercritical Fluid Technology for the Development of Food Active Packaging

AuthID
 P-009-7K9
4
Author(s)
de Souza, AC
·
Tadini, CC
Tipo de Documento
Article
Year published
2014
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 102, Número: 1, Páginas: 830-837 (8)
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Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24507353
SCOPUS: 2-s2.0-84893738758
Wos: WOS:000331779600107
Source Identifiers
ISSN: 0144-8617
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