Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

AuthID
 P-009-ANM
3
Author(s)
Ballesteros, LF
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 5, Páginas: 1322-1332 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84897914471
Wos: WOS:000334182800009
Source Identifiers
ISSN: 1935-5130
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