Influence of Sulphate on the Composition and Antibacterial and Antiviral Properties of the Exopolysaccharide from Porphyridium Cruentum

AuthID
 P-009-B2S
3
Author(s)
de Jesus Raposo, MFD
·
Santos Costa de Morais, RMSC
Tipo de Documento
Article
Year published
2014
Publicado
in LIFE SCIENCES, ISSN: 0024-3205
Volume: 101, Número: 1-2, Páginas: 56-63 (8)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24582595
SCOPUS: 2-s2.0-84897579618
Wos: WOS:000334983500008
Source Identifiers
ISSN: 0024-3205
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