Efficient Fermentation of an Improved Synthetic Grape Must by Enological and Laboratory Strains of Saccharomyces Cerevisiae

AuthID
 P-009-CRN
3
Author(s)
Viana, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in AMB EXPRESS, ISSN: 2191-0855
Volume: 4, Número: 1, Páginas: 1-9 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84897123313
Wos: WOS:000358054700001
Source Identifiers
ISSN: 2191-0855
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