Antioxidant Potential and Vasodilatory Activity of Fermented Beverages of Jabuticaba Berry (Myrciaria Jaboticaba)

AuthID
P-009-D03
13
Author(s)
Martins de Sa, LZCM
·
Castro, PFS
·
Lino, FMA
·
Bernardes, MJC
·
Viegas, JCJ
·
Santana, MJ
·
Romao, W
·
Vaz, BG
·
Liao, LM
·
Ghedini, PC
·
Rocha, ML
·
Gil, ES
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 8, Número: 1, Páginas: 169-179 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84899956941
Wos: WOS:000336885100019
Source Identifiers
ISSN: 1756-4646
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