Resveratrol Against Arcobacter Butzleri and Arcobacter Cryaerophilus: Activity and Effect on Cellular Functions

AuthID
 P-009-DQS
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 180, Páginas: 62-68 (7)
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Scopus®
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Publication Identifiers
Pubmed: 24786554
SCOPUS: 2-s2.0-84899700961
Wos: WOS:000337205300010
Source Identifiers
ISSN: 0168-1605
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