Smb Chromatography Applied to the Separation/Purification of Fructose from Cashew Apple Juice

AuthID
 P-000-Y7Z
2
Author(s)
Azevedo, DCS
·
Tipo de Documento
Article
Year published
2000
Publicado
in BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, ISSN: 0104-6632
Volume: 17, Número: 4-7, Páginas: 507-516 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0346976409
Wos: WOS:000165740000014
Source Identifiers
ISSN: 0104-6632
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