Effects of Temperature and Emulsifier Concentration on Α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of Α-Tocopherol Transfer Between the Oil and Interfacial Regions

AuthID
 P-009-EX5
6
Author(s)
Pastoriza Gallego, MJ
·
Sanchez Paz, V
·
Bravo Diaz, C
·
Romsted, LS
Tipo de Documento
Article
Year published
2009
Publicado
in Langmuir, ISSN: 0743-7463
Volume: 25, Número: 5, Páginas: 2646-2653
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-65249165335
Source Identifiers
ISSN: 0743-7463
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