Influence of Polyphenols on Colour and Antioxidant Value in Plant Foods

AuthID
 P-009-F07
5
Author(s)
Alen Ruiz, F
·
Martinez Carballo, E
·
Garcia Falcon, MS
·
Simal Gandara, J
Tipo de Documento
Article
Year published
2008
Publicado
in Electronic Journal of Environmental, Agricultural and Food Chemistry, ISSN: 1579-4377
Volume: 7, Número: 8, Páginas: 3171-3176
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77956051300
Source Identifiers
ISSN: 1579-4377
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