Changes in Antioxidant Flavonoids During Freeze-Drying of Red Onions and Subsequent Storage

AuthID
 P-009-FRJ
5
Author(s)
Regueiro, J
·
Gonzalez Barreiro, C
·
Rial Otero, R
·
Simal Gandara, J
Tipo de Documento
Article
Year published
2011
Publicado
in Food Control, ISSN: 0956-7135
Volume: 22, Número: 7, Páginas: 1108-1113
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79951856754
Source Identifiers
ISSN: 0956-7135
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