Kinetic Characterization of a Basic Peroxidase from Garlic (Allium Sativum L.) Cloves

AuthID
 P-009-FS0
5
Author(s)
Sabater Jara, AB
·
Barcelo, AR
·
Pedreno, MA
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Food Science, ISSN: 0022-1147
Volume: 75, Número: 9, Páginas: C740-C746
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Publication Identifiers
Pubmed: 21535585
SCOPUS: 2-s2.0-78149380155
Source Identifiers
ISSN: 0022-1147
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