Effects of Acidity and Emulsifier Concentration on the Distribution of Vitamin C in a Model Food Emulsion

AuthID
 P-009-GE0
3
Author(s)
Pastoriza Gallego, MJ
·
Bravo Diaz, C
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in Journal of Physical Organic Chemistry, ISSN: 0894-3230
Volume: 25, Número: 11, Páginas: 908-915
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84888822054
Source Identifiers
ISSN: 0894-3230
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