Phenolic Profile of Douro Wines and Evaluation of Their (No)-N-Center Dot Scavenging Capacity in Lps-Stimulated Raw 264.7 Macrophages

AuthID
 P-009-GZ3
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 163, Páginas: 16-22 (7)
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Publication Identifiers
Pubmed: 24912690
SCOPUS: 2-s2.0-84900840233
Wos: WOS:000338609500003
Source Identifiers
ISSN: 0308-8146
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