Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries

AuthID
 P-009-HRX
3
Author(s)
Cadima, M
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 79, Número: 6, Páginas: E1142-E1149 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24891032
SCOPUS: 2-s2.0-84902115983
Wos: WOS:000337704700010
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service