Phenolic Profile in the Evaluation of Commercial Quince Jellies Authenticity

AuthID
 P-000-YJS
6
Author(s)
Mendes, GC
·
Ferreira, MA
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 71, Número: 2, Páginas: 281-285 (5)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0033861392
Wos: WOS:000089542200019
Source Identifiers
ISSN: 0308-8146
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