Suberin Structure in Potato Periderm: Glycerol, Long-Chain Monomers, and Glyceryl and Feruloyl Dimers

AuthID
 P-000-YK9
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Número: 11, Páginas: 5476-5483 (8)
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Publication Identifiers
Pubmed: 11087505
SCOPUS: 2-s2.0-0033662088
Wos: WOS:000165490000063
Source Identifiers
ISSN: 0021-8561
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