Pb and Cu Speciation and Bioavailability in Port Wine

AuthID
 P-000-YKA
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Número: 11, Páginas: 5740-5749 (10)
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Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11087548
SCOPUS: 2-s2.0-0033673327
Wos: WOS:000165490000106
Source Identifiers
ISSN: 0021-8561
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