Fortified Wines: Styles, Production and Flavour Chemistry

AuthID
 P-009-JD6
2
Author(s)
Tredoux, AGJ
·
Tipo de Documento
Book Chapter
Year published
2011
Publicado
in Alcoholic Beverages: Sensory Evaluation and Consumer Research
Páginas: 159-179
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902427459
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