Techniques for Analysing Wheat Proteins

AuthID
 P-009-JE8
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2003
Publicado
in Bread Making: Improving Quality
Páginas: 97-120
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902411408
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service