Implementation of Multivariate Techniques for the Selection of Volatile Compounds as Indicators of Sensory Quality of Raw Beef

AuthID
 P-009-KTP
6
Author(s)
Saraiva, C
·
Silva, JA
·
Martins, C
·
Ventanas, J
·
Garcia, C
Tipo de Documento
Article in Press
Year published
2014
Publicado
in Journal of Food Science and Technology, ISSN: 0022-1155
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84903354593
Source Identifiers
ISSN: 0022-1155
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