Partial Identification of Water-Soluble Peptides Released at Early Stages of Proteolysis in Sterilized Ovine Cheese-Like Systems: Influence of Type of Coagulant and Starter

AuthID
 P-000-32M
2
Author(s)
Silva, SV
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 88, Número: 6, Páginas: 1947-1954 (8)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 15905424
SCOPUS: 2-s2.0-26444515972
Wos: WOS:000229224500003
Source Identifiers
ISSN: 0022-0302
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