Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

AuthID
 P-009-MAN
4
Author(s)
Morales, P
·
Tipo de Documento
Review
Year published
2014
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 13, Número: 4, Páginas: 377-399 (23)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902983907
Wos: WOS:000338031400003
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service