Food Dehydration: Fundamentals, Modelling and Applications

AuthID
 P-009-MCM
2
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in Advanced Structured Materials, ISSN: 1869-8433
Volume: 48, Páginas: 69-94
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84903301927
Source Identifiers
ISSN: 1869-8433
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