Assessment of the Pb and Cu in Vitro Availability in Wines by Means of Speciation Procedures

AuthID
 P-000-YTZ
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 38, Número: 10, Páginas: 899-912 (14)
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Publication Identifiers
Pubmed: 11039324
SCOPUS: 2-s2.0-0034433707
Wos: WOS:000089635800007
Source Identifiers
ISSN: 0278-6915
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