REVIEW: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks

AuthID
 P-000-YV0
3
Author(s)
Tipo de Documento
Review
Year published
2000
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 6, Número: 5, Páginas: 351-370 (20)
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Publication Identifiers
SCOPUS: 2-s2.0-0034561680
Wos: WOS:000167328000001
Source Identifiers
ISSN: 1082-0132
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