Occurrence and Risk Assessment of Zearalenone in Flours from Portuguese and Dutch Markets

AuthID
 P-009-MM0
5
Author(s)
Ramos Aldana, JR
·
Jordi Manes, VJ
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 45, Páginas: 51-55 (5)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84900301335
Wos: WOS:000338815100007
Source Identifiers
ISSN: 0956-7135
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