Publicações

AuthID
P-009-MT0

Author(s)

Monforte, AR

Teixeira, CS

Martins, R

Fairbairn, S

Bauer, FF

Tipo de Documento

Article

Year published

2014

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 62, Número: 28, Páginas: 6784-6793 (10)

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Scopus^®

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Handle^®

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Publication Identifiers

DOI: 10.1021/jf502082z

Handle: https://hdl.handle.net/10400.14/17367

Pubmed: 24976138

SCOPUS: 2-s2.0-84904430262

Wos: WOS:000339226700034

Source Identifiers

ISSN: 0021-8561

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