Hybrid Carrageenans: Isolation, Chemical Structure, and Gel Properties

AuthID
P-009-Q83
1
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 72, Páginas: 17-43
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84904875067
Source Identifiers
ISSN: 1043-4526
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